Legendary Chapagetti recipe from Namang's mother's house for thr
It's a legendary recipe for Chapagetti from my maternal grandfather through my mother to Namang!!! It's an old man's dish, so there's no measurement[Laughing] [Laughing] It's up to your taste [Laughing] [Laughing] So if it's a mango with fingers, you can even cook!!! If you control the amount, you can do it without being spicy!!! (The original looks so delicious that I wanted to share it with you, so I scrolled it.) http://cafe.daum.net/_c21_/bbs_read?grpid=1PXDv&fldid=3Nt0&datanum=10104
1 serving
Within 10 minutes
물오름스물아흐레부날
Ingredients
  • Chapagetti
    1ea
  • Potato
    1/2ea
  • Red pepper powder
    1spoon
  • ground pepper
    1T
  • onion
    1/2ea
  • Cheongyang red pepper
    1/3ea
  • Chapagetti
Cooking Steps
STEP 1/9
First, I'll look at the potatoes and peel the ones that I think I can use half of them [Laughing] [Laughing] Half a regular size potato per Chapagetti!
STEP 2/9
I'm going to steal it!!!! If you cook it too well, it'll all unravel, and if it's too big, it'll be annoying to cook it, so half a nail?? About 0 to 10 centimeters??
STEP 3/9
And boil it!!!! Since we're lazy, we're going to boil the Chapagetti in here later, so plenty of water!!!
My mom cooks noodles and potatoes together when she's experienced it...
But I'm a cook, so I'll try one by one whether the potatoes are cooked or not, so I'll boil them separately!!!
STEP 4/9
Half of the onions for each Chapagetti!!! Since this determines the spicy taste, put in less of the net that can't eat spicy food and more of the net that can eat well!!!! Namang was scared and put a little less than half of it, but she regrets it. It's better when it's spicy
Please cut it similar to the size of the potato before. It can be a little bigger!!
STEP 5/9
Take out the cooked potatoes and boil the noodles
STEP 6/9
Add jajang soup and a spoonful of chili powder that you like?Just enough? Sorry...It's supposed to be like this... I learned it like this
Honestly, pepper and onion are important!!!!!
You need to put in more pepper than you think!!!! I put that much in and that much in. What do you mean that much? I have no plan Whoo! Whoo
But if we don't scoop it up with the spoon, we can fix it...Hahaha
If you have jjajang sauce or if you have Chapagetti left at home
Put a little bit of the connecting mango in here! It's gone!!! I've never put it in, but my mom sometimes does
STEP 7/9
Mix it up. Taste it and add more pepper or onion if it's less spicy
STEP 8/9
When the noodles are cooked, put them in and mix them!!!!!!
STEP 9/9
It's done! It's so delicious even if you mix it with the sauce
It's delicious even if you don't measure it!!!!!
It tastes like this when I mix it with spicy chicken and Chapagetti. But it's more delicious because there's an onion called potato
The day you eat raw onions as they are, it's a magical taste that you can't stop even though your heart aches...
Then bye!!!
Cooking review
4.00
score
  • 449*****
    score
    You made it well
    2023-04-02 22:13
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