Drying shiitake mushrooms (for natural seasoning)-Preparing for
You like to make natural seasonings One of them is shiitake mushroom
I make powder and use it. It's for powder, so I have to dry it thoroughly
Let's dry shiitake mushrooms, which are good for your health
6 serving
Within 999 minutes
봄이엄마의부뚜막
- Ingredients
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Shiitake mushroom
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- Video
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- Cooking Steps
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STEP 1/7Prepare shiitake mushrooms
I go to the agricultural and marine products market every weekend
So I buy it whenever it's cheap
STEP 2/7You have to dry the natural seasoning thoroughly
I'll wash it in water
Shake it gently in water and wash it
So that the dust in between falls out
STEP 3/7Use a chicken towel or a clean cloth to wash mushrooms
I'll drain the water
STEP 4/7I'll put it in the dryer, but if it's too big, it won't dry
I'll cut it into the right size and dry it
STEP 5/7Put it on the dryer
I opened it every two hours
You need to dry it for 3 or 4 hours
Depending on the amount of drying, the drying time can be different
STEP 6/7You need to hold it with your hand to break it so that it dries well
That way, it grinds well when you powder it
STEP 7/7Put it in a zipper bag and grind it with a blender
I don't grind them all at once
I grind it a little bit in a small container and use it
You can use it for broth or japchae
Make natural seasonings for your health
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