Making pumpkin highland vegetables! a food dryer
After drying pumpkins and eggplants I soaked pumpkin goji and eggplants together and fried them. We made it together because there's not a lot. It's fun to eat it. I put the savory perilla powder at the end I really like the savory and chewy taste. Pumpkin is softer than eggplants. It's not too much. It's just dark soy sauce And I flavored it with perilla seed powder.
4 serving
Within 999 minutes
팬이맘의cook
Ingredients
  • Pumpkin Hill
    1ea
  • Branch
    100g
  • leek
    40g
  • Garlic
    1ts
  • ground pepper
    little
  • thick soy sauce
    0.7TS
  • grape seed oil
    1.5TS
  • perilla powder
    2TS
  • perilla oil
    1TS
Video
Cooking Steps
STEP 1/5
One zucchini is 0.5cm thick.
I spread it out so that it doesn't overlap.
The size of 1.5 eggplants was not big.
STEP 2/5
I set it for 6 hours at 70 degrees.
STEP 3/5
If it's about 6 hours
STEP 4/5
It dries well enough
STEP 5/5
After soaking pumpkin goji and dried eggplant, I put in the prepared seasoning and recovered it.
I think it'd be good to refer to the video.
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