A simple recipe for Jongwon Baek zucchini pancake
Hello, we're Cloudy Moonlight Today, I'll teach you how to make Jongwon Baek zucchini jeon. I cook zucchini jeon often when I think of pancakes on a rainy day. Why is it delicious when I eat it with makgeolli? Zucchini is inexpensive and easy to follow because the recipe is simple. I introduced it to Mr. Baek once, and he told me about it in detail in a Jongwon Baek recipe book I make zucchini pancakes often, but I think the Jongwon Baek recipe adds to the savory taste with dried shrimp
2 serving
Within 15 minutes
구름달빛
Ingredients
  • Barley shrimp
    20g
  • potato starch
    32g
  • Young squash
    1ea
  • Cheongyang red pepper
    2ea
  • Salt
    1ts
  • Cooking oil
Cooking Steps
STEP 1/4
Use a knife to shred zucchini and season it with salt If you're confident with cutting, you can chop it yourself You can chop and use Cheongyang chili peppers or shred them thinly
STEP 2/4
I used barley shrimp Stir-fry barley shrimp in a dry pan and blow away the fishy smell I told him to use a chopper to grind shrimp The chopping function wasn't good, so I ground it again with a blender
STEP 3/4
Add 1 tablespoon of ground barley shrimp and mix with 32g of starch and Cheongyang red pepper There's a lot of barley shrimp, so I only used 1 tablespoon
STEP 4/4
Grease the pan, spread it thinly, and fry it until it is golden brown.
If you don't adjust the starch concentration, it becomes thick I measured it the same way, but the reason is that if you put too much oil on the pan or flip it over quickly, it becomes rice cake If you're experienced like me, you can cook the zucchini pancake without a failure if you put it in a little bit and flip it over
Cooking review
5.00
score
  • 455*****
    score
    Taste. Good
    2023-02-12 20:55
  • 287*****
    score
    I really enjoyed the meal.^^!
    2020-07-02 11:20
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