[Golden recipe for chicken feet dish] Spicy and delicious food
It has already been five years since I left Korea and lived here in Canada. As I get used to life here, I can't remember how I lived in Korea, and my longing almost disappears. However, what is still regrettable is that cheap and easy-to-eat foods in Korea become precious and expensive foods here. Among them, it is true that chicken feet, which are loved as a side dish for the common people, are not cheap at all here, but are actually foods that you can't eat often and are burdensome. So I bought chicken feet and made it myself. Let's complete it more deliciously with spicy chicken feet seasoning recipe and tips on how to boil chicken feet without smell!
1 serving
Within 90 minutes
메이플대니얼
Ingredients
  • Chicken feet
    450g
  • Ginger
    1ea
  • cooking wine
    1T
  • ground pepper
    1/2t
  • Cheongyang red pepper
    2ea
  • dried red pepper
    4ea
  • Bean sprouts
    100g
  • Water
    2L
  • Scallions
    1piece
  • crushed garlic
    1T
  • cooking wine
    2T
  • Soy sauce
    1.5T
  • Red pepper powder
    2T
  • red pepper paste
    1T
  • Sugar
    2T
  • ground pepper
    1t
  • Salt
    1/2T
  • Soy sauce
    1/2T
  • crushed garlic
    1/2T
  • Sesame oil
    1T
  • ground pepper
    1/2t
Cooking Steps
STEP 1/7
1] When you think you make chicken feet at home, what are you most worried about? I think they're worried a lot about whether they can cook it well without the smell. But it's easier than you think to catch the smell. I encourage you to use your thoughts. You don't have to worry about the smell if you slice a thought and boil it with a big spoon of cooking wine and a little pepper. Start cooking over high heat and simmer for 1 hour.
STEP 2/7
2] While chicken feet are being boiled, I will prepare other ingredients. First, put two cheongyang peppers, Thai dried peppers, minced garlic 1T, cooking wine 2T, soy sauce 1.5T, red pepper powder 2T, red pepper paste 1T, sugar 2T, and pepper 1t together and grind them in a blender. If you want to make it taste like a restaurant, it's good to add a small bottle of Miwon here.
STEP 3/7
3] Then blanch the bean sprouts in boiling water for 5 minutes, rinse them in cold water, drain them, and add 1/2T of salt, 1/2T of soy sauce, 1/2T of minced garlic, 1T of sesame oil, 1/2t of pepper, and green onion and mix well to make seasoned bean sprouts.
STEP 4/7
4] Transfer well-boiled chicken feet to a frying pan and leave about four tablespoons of broth. Stir-fry chicken feet in the oil from chicken feet until golden for about 3 minutes.
STEP 5/7
5] Now, add the prepared sauce and chicken feet stock together and stir-fry over medium heat for about 4 minutes to taste each other well.
STEP 6/7
6] If you finish with seasoned bean sprouts, green onions, and sesame seeds, the delicious chicken feet is complete!
STEP 7/7
Thanks to the spicy chicken feet that can be made at home and enjoyed more abundantly, and the seasoning that sticks to the mouth, you can enjoy it as a spicy delicacy without any smell. Enjoy your day! :)
**Today's cooking recipe tips; 1) Ginger and cooking wine, please. 2) Chicken feet are soft after boiling for about an hour.
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