Shiitake mushroom pancake with good texture!
Jeon and Korean pancakes can't be left out for snacks, Shiitake mushroom pancake made by a basket company because shiitake mushrooms, which are less commercially available but not problematic for cooking, are cheap. It's good to rip it off with chopsticks, so I made a big pancake. When you put it on the table, it can be round and small, or you can fry it big and cut it. It's shiitake mushroom pancake that can be digested with snacks, late-night snacks, and home-cooked meals when you're hungry.
4 serving
Within 20 minutes
딸기망고chsiiii
Ingredients
  • Shiitake mushroom
    200g
  • Carrot
    1/3ea
  • Scallions
    60g
  • Flour
    8TS
  • Water
    400ml
  • Salt
    1/3TS
Cooking Steps
STEP 1/8
- Material preparation
- Carrots are prepared for color.
- Flour is 8 tablespoons thick.
STEP 2/8
- Cut the tip of shiitake mushroom into 0.2cm thick pieces
Tip. Don't throw away the top, keep it frozen and use it to make soup.
- Shredded carrots
- Chop chives to match the length of shiitake mushrooms
STEP 3/8
- a mixture of flour and water
Tip. A small concentration is enough. (Pancake concentration)
STEP 4/8
- mixing chopped vegetables with salt
STEP 5/8
- Just mix it until the salt melts.
STEP 6/8
- Spread the dough on a greased pan and spread thinly
STEP 7/8
- Cook over medium heat until golden brown
STEP 8/8
- Shiitake mushroom pancake, which is chewy and has a good texture, is complete!
- It's about four to five sheets. - If you want red pepper or spicy instead of carrots, slice and add Cheongyang red pepper. - You can eat it with vinegar soy sauce or pickled vegetables if you like.
Cooking review
5.00
score
  • 490*****
    score
    It's simple and you can take care of your health! It's delicious!
    2021-04-04 18:36
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