Indonesian ginger tea: Londe / Wedang Ronde
This is Indonesian Yogyakarta style ginger tea. I changed it from the original recipe because there are many ingredients that are hard to get in Korea. I made it only with materials that can be obtained in Korea. It's very similar to ginger tea.
1 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Whole pepper
    1Ts
  • Powerful rice flour
    2Ts
  • glutinous rice flour
    70g
  • Water
    5Ts
  • Salt
    1little
  • Sugar
    50
  • Water
    50ml
  • Water
    1L
  • Ginger
    200g
Video
Cooking Steps
STEP 1/11
Remove the skin of the ginger and slice it into pieces.
STEP 2/11
Prepare the whole pepper.
STEP 3/11
Mix glutinous rice flour and rice flour.
STEP 4/11
Add water to the mixed powder and make a dough.
STEP 5/11
The dough is shaped like a bird's egg core.
STEP 6/11
Add salt and boil the lead of a bird's egg.
STEP 7/11
Wash the boiled fish roe in cold water.
STEP 8/11
Make syrup with water and sugar.
STEP 9/11
Put the lead of a bird in the syrup and pickle it.
STEP 10/11
Boil ginger and pepper in water.
STEP 11/11
If it is reduced by about half, strain it through a sieve.
* You can also use the finished product new alsim. * Add sugar to the sugar syrup if you do not boil down the new lead. * You can order lemon glasses online.
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