How to Use Oyster Sauce How to Make Shrimp Pork Belly Stir-fried
It would have been a big mistake if I thought I would spend time peacefully at home because my father, mother, and I had a day off after a long time. On days off when I don't have an appointment with my friends, I spend time quietly making and eating what I want to eat at home, but today I didn't. "Why was I so busy since the morning when I had a day off?" My father cleaned the warehouse and boiler room in the yard on the first floor, my mother cleaned the attic in the house, and I cleaned the yard and the rooftop. When I have a day off, I have to spend a fun time doing my hobby at home, but I had a hard time sweating from the morning. If it weren't for my father, I could have had a quiet day off, but he worked. Mother: "What's wrong with your dad?" Me: "Mother, let's just do what we're told." But I clean as clean as others, but I pull the water hose from the second floor and clean the rooftop I didn't clean the yard on the first floor, but only the yard on the second floor was clean. I cleaned the yard on the second floor, but my father walked in dirty shoes, so my footprints were left intact. So I said, "Father, you should wipe your footprints and come in." It's a timid revenge for my father who made me work from the morning, or there was one more thing left after the cleaning. It's ready for lunch! My father finished cleaning and lied down in the living room, turned on the TV, touched the cell phone, and I and my mother prepared to have lunch in the kitchen I didn't want to make a lot of this and that, so I made a simple stir-fried bean sprouts with sliced pork belly. "Stir-fried bean sprouts with sliced pork belly is simple!?"You might think, "The stir-fried bean sprouts with sliced pork belly is simple. You're curious why it's simple, right? Then, let me tell you how to make stir-fried bean sprouts with sliced pork belly.
4 serving
Within 30 minutes
동주
Ingredients
  • Sliced pork belly
    600g
  • Host
    2handful
  • Garlic
    6ea
  • leek
    1ea
  • Paprika
    1ea
  • onion
    1ea
  • Oyster sauce
    4T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/9
Shred the green onions 10cm x 0.3cm apart and cut the onions 1cm apart.
STEP 2/9
Cut the red paprika at 0.3cm intervals and slice the garlic at 0.3cm intervals.
STEP 3/9
Wash the host clean under running water.
STEP 4/9
Cut the sliced pork belly into 10cm intervals.
STEP 5/9
When all the ingredients are ready, oil the pan and stir-fry onions and garlic.
STEP 6/9
When onions and garlic start to cook transparently, add the sliced pork belly and stir-fry.
STEP 7/9
When the pork belly is 70% cooked, add 4T of oyster sauce and stir-fry.
STEP 8/9
When the sliced pork belly is 90% cooked, add green onions, red paprika, and bean sprouts and stir-fry them.
STEP 9/9
When all the ingredients, including the sliced pork belly, are cooked properly, add 1T of sesame oil, stir-fry for about 10 seconds, and then sprinkle 1T of roasted sesame seeds to complete the stir-fried sliced pork with bean sprouts.
Cooking review
5.00
score
  • 826*****
    score
    I made it so deliciously and ate it
    2021-02-28 18:19
  • 993*****
    score
    It's the best
    2020-07-15 18:51
  • 336*****
    score
    It was good. I added smoked pork neck and it became salty
    2020-01-28 23:57
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