Ingredients

• lotus root
  150g
• Red pepper
  1ea
• leek
  1ea
• Garlic
  2ea
• Cooking oil
  3Ts
• Sugar
  1Ts
• Oyster sauce
  1Ts
• Soy sauce
  1Ts

Video

Cooking Steps

STEP 1/8

Cut lotus root and blanch vinegar in boiling water.

STEP 2/8

Slice the red pepper sideways.

STEP 3/8

Chop the green onion.

STEP 4/8

Slice garlic.

STEP 5/8

Stir-fry cooking oil, garlic, and green onion in a frying pan.

STEP 6/8

If it smells like garlic, add lotus root and stir-fry slightly.

STEP 7/8

Add lotus root, soy sauce, oyster sauce, and sugar.

STEP 8/8

Add red pepper at the end and stir-fry.

* If you want to eat spicy, use chili oil and cheongyang red pepper.

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