Making pretty pickles
Collect the leftover vegetables from the refrigerator I made a pretty pickle. I highly recommend it for party cooking and guest service.
4 serving
Within 60 minutes
CalliopeLife
Ingredients
  • Radish
    1/3ea
  • Cucumber
    2ea
  • onion
    1/2
  • Carrot
    1ea
  • Radish
    5ea
  • Water
    500ml
  • Vinegar
    500ml
  • Sugar
    300g
  • Salt
    3TS
  • ground pepper
    10piece
  • Pickling Spice
    1TS
  • bay leaf
    2piece
  • herbs
    little
Cooking Steps
STEP 1/7
Disinfect the bottle and wash the vegetables
Be ready.
STEP 2/7
Cut cucumber and carrot
Slice it, please.
STEP 3/7
Cut it like a picture of you biting
You can slice it.
Please be careful with your hands.
STEP 4/7
Disinfect the sliced vegetables
Please put it nicely in a bottle.
STEP 5/7
Vinegar, water, sugar, etc
Please boil it with the ingredients.
STEP 6/7
Pour the boiled sweet vinegar water into the jar.
Turn the bottle upside down and cool it down
Put it in the fridge for a day
You can eat it after storing it.
STEP 7/7
Add herbs that you grow at home
I decorated it.
It's pretty in any table setting
It looks good on you.
Vegetables are crunchy when the sweet vinegar is hot. If you don't like the strong sour taste, you can add or subtract vinegar.
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