STEP 1/8
Put water in flour, salt, and cooking oil and knead it
Please make sujebi dough.
STEP 2/8
When the dough is made
Cover with plastic wrap and let ripen for more than 30 minutes.
STEP 3/8
Put a pack in cold water and boil it with a bite-sized dried pollack
Please make the broth.
STEP 4/8
When the broth is ready, take out the pack again
Add potatoes cut to 0.5cm thickness.
STEP 5/8
Add chopped sour kimchi
Put in the sour kimchi soup.
STEP 6/8
When it starts to boil completely
Spread the dough thinly and scoop.
STEP 7/8
Add 2 tablespoons of fish sauce
Add salt to fill in the liver.
STEP 8/8
Chop the chili pepper and green onion diagonally
Add red pepper powder and pepper powder and bring to a boil.
You need to cover the dough with plastic wrap and let it ripen for more than 30 minutes
It gets a lot more chewy.