"Steamed Kkari pepper" that makes your appetite go up
It is a side dish mixed with a delicious sauce by steaming slightly spicy pepper. It's a side dish that I like because the chili peppers that are properly soaked in the sauce are very delicious
4 serving
Within 15 minutes
병수댁의요리교실
Ingredients
  • Chili peppers
    200g
  • glutinous rice flour
    2TS
  • Red pepper powder
    1TS
  • thick soy sauce
    2TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1ts
  • leek
    2ts
  • Sesame
    1/2ts
  • Sesame oil
    1ts
Video
Cooking Steps
STEP 1/7
Wash the kkari peppers in running water and prepare glutinous rice powder together.
Chili peppers need water to stick to sticky rice powder.
STEP 2/7
Put glutinous rice powder and red pepper in the bag and shake lightly to coat with the powder.
STEP 3/7
Put water in a steamer and boil it. When it starts to boil, add peppers
Steam it for 4 minutes.
STEP 4/7
Please prepare the ingredients for the sauce.
STEP 5/7
Mix the seasoning ingredients in a large bowl to mix the peppers together.
STEP 6/7
Just mix the chili pepper in the sauce and you're done@.@
STEP 7/7
Ta-da! It's done.
Kkari peppers are rich in calcium, potassium, and vitamins, so it's best to eat them in season. It goes well with anchovies and fish cakes, right? It tastes really good with just chili peppers, so make sure to try it If you don't have glutinous rice flour, you can use pancake flour or flour!!
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(397)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(361)
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    Using Air Fryer: Making Chicken
    4.83(6)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)