Lotus root porridge
It's a porridge made from lotus roots. Watch from 05:22 seconds.
1 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • lotus root
    100g
  • Shiitake mushroom
    1ea
  • Rice
    150g
  • Sesame oil
    3Ts
  • Water
    700ml
  • Salt
    1little
Video
Cooking Steps
STEP 1/7
Lotus roots are chopped up.
STEP 2/7
Chop the shiitake mushrooms.
STEP 3/7
Prepare rice by soaking it.
STEP 4/7
Stir-fry sesame oil and rice in a pot.
STEP 5/7
When the rice becomes transparent, add shiitake mushrooms and stir-fry them.
STEP 6/7
Add water and boil.
STEP 7/7
When the water is reduced by about half, add lotus roots and boil.
* You can use sticky rice. * You can make it with leftover rice. * You can grind lotus roots in a blender. * Use the broth and kelp stock again and it's more delicious. * You can use milk to make corruption porridge.
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