[New Year's Table] Volcanic eruption steamed eggs
Steamed eggs are the best! The restaurant's visual is volcanic. Steamed eggs Yoon Blyne's tip on steamed eggs I'll reveal the secret right now.
2 serving
Within 15 minutes
행복한윤블리네
Ingredients
  • egg
    5~6ea
  • Salt
    1spoon
  • Sugar
    1spoon
  • cooking wine
    1TS
  • Water
    100~150ml
  • Sesame oil
    little
  • canned corn
    2TS
  • Mayonnaise
    1TS
  • Sugar
    1spoon
  • mozzarella cheese
    1handful
  • ground pepper
    little
Cooking Steps
STEP 1/11
Steamed Bomb Eggs
[Secret 1] Make a lot of foam.
[Secret 2] Fill 85% or more of the egg water.
[Secret 3] Control the heat well
[Secret 4] Keep stirring
[Secret 5] Cover it with a convex lid.
STEP 2/11
For your information, I used a small earthen pot of size 13.5.
STEP 3/11
Break 5~6 eggs and pour 1 big salt coffee spoon, 1 sugar coffee spoon, 1 tablespoon cooking wine rice spoon, 100~150ml water.
STEP 4/11
Beat in eggs gently a lot.
STEP 5/11
Pour 85% to 90% egg water into an earthen pot and simmer over high heat for about 1 minute and 30 seconds.
STEP 6/11
When it's 30 to 40 percent cooked, reduce the heat to medium and stir in one direction so that it doesn't stick.
STEP 7/11
When it's 50 to 60 percent cooked, reduce the heat to medium low and keep stirring.
STEP 8/11
When cooked 70 to 80 percent, lower the spoon and lower the heat as much as possible.
STEP 9/11
Cover the same size or slightly larger size as the earthen pot that is about 80% ripe and keep it on low heat for 1 minute.
STEP 10/11
[Optional]
Upgraded steamed eggs tip!
Place toppings (corn 2, mayonnaise 1, sugar 1, a little pepper, and a lot of cheese) prepared when about 80% is cooked and cover.
STEP 11/11
If you turn off the gas fire and leave it for 2 minutes with the remaining heat, egg lava flows down the side of the earthen pot.
If you add a bit of sesame oil, steamed eggs are done!
When you add corn cheese toppings, skip sesame oil!
If the egg water is 85% insufficient, add water and mix well! 5 eggs, 100-150ml of water, 6 eggs, 150-200ml of water, OK!
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