Making fish and chips with seasonal mackerel is the best snack!
I made fish and chips, a British fried white fish dish, with seasonal mackerel. Frying clothes are crispy, Samchi meat is moist, soft, blue-backed fish, but it has no fishy smell, so it's also good for fried fish. It is also good for children to eat as a snack and adults to eat as a side dish because they make French fries together.
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Japanese Spanish mackerel
    3piece
  • Potato
    2ea
  • Salt
    suitably
  • ground pepper
    suitably
  • Flour
    5TS
  • Baking powder
    1/4ts
  • sparkling water
    150ml
Cooking Steps
STEP 1/11
- Material preparation
- I prepared a fillet with only the flesh and the thorns removed.
STEP 2/11
- Peel the potatoes, cut them in half, and cut them into 3 to 4 pieces (stick or wedge shape)
- Put it on a kitchen towel and season it with 2 pinch of salt
STEP 3/11
- Divide the mackerel into 4 pieces and season with 3 pinch of salt and pepper
STEP 4/11
- Drain potatoes with a kitchen towel after 10 minutes
STEP 5/11
- frying in oil until golden brown
STEP 6/11
Tip. You can grill it in an air fryer.
STEP 7/11
- Mix flour and baking powder with carbonated water and chopsticks to make batter
(Baking powder can be omitted.)
STEP 8/11
- Spread evenly over the extra portion of the floured mackerel
STEP 9/11
- Frying brown in oil with batter
STEP 10/11
Tip. If you fry it once and fry it again at a high temperature, it's more crispy.
STEP 11/11
- Put it on a frying net, drain the oil, and put it in, and you're done with mackerel and chips!
- Mayonnaise, ketchup, mustard, and sriracha are all good for dipping sauce, and you can dip it in salt with lemon juice. - Try dipping it in the sauce you have at home.
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