Making multi-purpose seasoned soy sauce
I dip it in tofu pancake, jeon, or dumplings, It is an all-around seasoning soy sauce recipe that can be used for bean sprout rice, kalguksu, and boiled food. If it's aged, it tastes good and has a lot of utilization, You can make a lot ^^
6 serving
Within 15 minutes
써언샤인
Ingredients
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • chili
    2ea
  • onion
    1/2ea
  • crushed garlic
    2T
  • Soy sauce
    10T
  • Red pepper powder
    3T
  • Sugar
    little
  • Sesame oil
    little
  • plum extract
    1T
Cooking Steps
STEP 1/5
Chop green onions, peppers, and onions as much as you can.
STEP 2/5
Add 2T of ground garlic.
STEP 3/5
For soy sauce, about half of the amount of vegetables, and about the amount of vegetables above, I put in 10T.
STEP 4/5
Add red pepper powder to taste and mix well. 3T in. ^^
STEP 5/5
Add a bit of sugar and sesame oil as the last step.
The concentration of all-purpose soy sauce seasoning is the degree to which it drops slightly slowly when dropped with a spoon. I want to eat bean sprout bibimbap while making it. It's a multi-purpose soy sauce sauce that's delicious when you dip it in tofu pancake. ^^ I only had salty soy sauce from home, so I put in 7 soy sauce from home and 3 soy sauce. If it's commercially available soy sauce, you can just use it.
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