I should prepare sweet pumpkin first.
Wash sweet pumpkin clean with a special detergent or vinegar water.

And I have to steam the pumpkin first.
If you don't steam it, the skin is thick, so you can hurt your hands and it may take a long time to make it
I recommend steaming it first.
You can use a microwave or a steamer like me.
Pour water into the microwave oven until the bottom of the pumpkin touches slightly, cover with plastic wrap, and heat for 3 minutes.

Next, we need to prepare the ingredients for the steamed cheese.
You can prepare any mushroom you have.
I prepared the pine mushrooms and dried shiitake mushrooms that I had at home.
It's good to add onions for crunchiness.
It would be nice if you cut it in half to half, and if you have cocktail shrimp, add a few.
Cocktail shrimp defrost quickly if you soak it in water.
It's even better if you put bacon, sausage, ham, etc. in here.
It tastes good with paprika.

While preparing the ingredients, ripe mini sweet pumpkin
It's a mini sweet pumpkin, so it's not that hard to cook.
It can be more convenient to use a steamer for large pumpkins.
After picking the head of the pumpkin, dig out the insides.
It's already cooked and digs out the insides well, right?

You have to put the prepared ingredients in the scoop.
Since it's a mini, it doesn't have a lot of ingredients, but it's pressed in.
It has to be full to look good and taste good when you open it later.

I put all the ingredients I prepared and put 2 tablespoons of tomato sauce on it.
You can think of it as seasoning.
If you don't have it, you can season it with ketchup or just plain salt and pepper.

It's good to put a lot of mozzarella cheese on top of the sauce.
After putting a lot on top, I cut the cheese and put sliced cheese on top.
And I sprayed parsley powder to make it look good.

Put it in a special oven container and return it. That's it
I preheated it in a 180 degree oven for about 15 minutes.
For those who don't have an oven, cook sweet pumpkin and ingredients in a steamer and pan
If you microwave it for less than 5 minutes, you can make it look the same, so don't worry.

Steamed cheese, which was completed about 15 minutes later, boasts a delicious visual by spouting cheese like this.
If you use a knife to cut six to eight pieces into the skin of a pumpkin, it will create a much prettier visual.