Lotus root rice
It's rice made from lotus roots. Watch from 02:24 seconds.
1 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • lotus root
    70g
  • Shiitake mushroom
    1ea
  • Carrot
    50g
  • Rice
    150g
  • Water
    150ml
  • Salt
    1little
Video
Cooking Steps
STEP 1/6
Cut lotus roots into bite-size pieces.
STEP 2/6
Cut shiitake mushrooms into bite-size pieces.
STEP 3/6
Cut carrots into bite-size pieces.
STEP 4/6
Soak rice in cold water for 30 minutes to remove moisture.
STEP 5/6
Put rice and water in a pot.
STEP 6/6
Put all the salt and vegetables in the pot and cook rice.
* The ratio of water to soaked rice is 1:1. * It tastes better if you use kelp stock again. * You can chop vegetables or cut them into smaller pieces. * It goes well with soy sauce rather than red pepper paste.
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