Lotus root salad
Lotus root has the function of stopping various bleeding, relieving heat poison, erasing fish blood, and stopping vomiting. Make a simple salad with lotus roots. This post is copyrighted. Unauthorized theft or reproduction of images and phrases is prohibited without the author's prior consent. Unauthorized use may result in liability. This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited without prior consent from the author. You may be liable for unauthorized use.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • lotus root
    50g
  • citron syrup
    1Ts
  • olive oil
    2Ts
  • lemon juice
    1Ts
  • Salt
    1little
Video
Cooking Steps
STEP 1/6
Slice lotus root as thin as possible.
STEP 2/6
Soak the cut lotus root in vinegar water.
STEP 3/6
Make a dressing with citron syrup, olive oil, lemon juice, and salt.
STEP 4/6
Put vinegar in boiling water and blanch lotus root.
STEP 5/6
Rinse the blanched lotus root in cold water.
STEP 6/6
Drain and place in a bowl.
* You can use citron tea. * Parboil it in boiling water for about a minute. * It's better if you bring other salad vegetables with you.
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