I fell in love with sujebi tteokbokki for three meals a day
Hello, we're Cloudy Moonlight I'll teach you how to make sujebi tteokbokki for three meals a day It's the sujebi tteokbokki that was filled with Yeom Jeong-ah's smile when Jung Woo-sung said it was delicious on the Simsi Three Meals a Day mountain village episode Actually, before I make it, it's probably the same tteokbokki, right? I thought about it, but it was a twist
2 serving
Within 30 minutes
구름달빛
Ingredients
  • onion
    1/2ea
  • Potato
    1/4ea
  • Cabbage
    1bowl
  • Sesame leaf
    7piece
  • leek
    1/2ea
  • Flour
    100g
  • fish cake
    3piece
  • stir-fried Rice Cake
    15ea
  • Broth
    800~1000ml
  • red pepper paste
    2TS
  • plum extract
    1TS
  • thick soy sauce
    2TS
  • salted anchovies
    1TS
  • Red pepper powder
    2TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/6
I made sujebi dough first. Add a pinch of salt and water to make dough If you wrap the dough in a plastic pack and let it ripen, it tastes more chewy
STEP 2/6
I put 800~1000ml of water in it. If it's not enough while cooking, you can replenish the water, so don't worry too much. 2 tablespoons of red pepper paste, 1 tablespoon of plum syrup, 2 tablespoon of thick soy sauce, 1 tablespoon of anchovy sauce, and 2 tablespoon of red pepper powder
STEP 3/6
When the water boils, add the potatoes and onions first and bring to a boil When it starts to boil, add cabbage and half a tablespoon of minced garlic and boil it over high heat until the potatoes are half cooked
STEP 4/6
Once it boils, turn the heat down to medium heat, add the soaked tteokbokki and fish cake Don't forget to stir it so that it doesn't stick
STEP 5/6
When it starts to boil again, add a little bit of the matured dough Boil sujebi until it is cooked The amount of water can decrease depending on the gas Add 50ml of water or broth and simmer until sujebi is cooked
STEP 6/6
When it boils, add perilla leaves and chopped green onions It's not bland and it's perfect for seasoning When sujebi is cooked, tteokbokki is done
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