If you don't have glass noodles, use tofu! Light tofu japchae
It doesn't have chewy noodles, but soft tofu is ITZY Sweet and salty McCarthy! It's hard to make it with japchae sauce for children eat it All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Tofu
    1/2piece
  • Carrot
    1/8ea
  • onion
    1/4ea
  • pepper
    1/3ea
  • pepper
    1/3ea
  • Paprika
    1/2ea
  • a thick salt
    little
  • Cooking oil
    little
  • Soy sauce
    2spoon
  • Sugar
    1spoon
  • crushed garlic
    1/2spoon
  • sesame salt
    1/2spoon
  • Sesame oil
    1/2spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Cut tofu into 1cm thick pieces in all directions, sprinkle thick salt, marinate it for about 10 minutes, and remove moisture.
STEP 2/5
Grease a heated pan with cooking oil, and roast the tofu yellow.
STEP 3/5
Cut carrots, onions, and bell peppers into pieces of tofu.
STEP 4/5
Grease a heated pan with cooking oil and stir-fry onion, carrot, and green pepper over medium heat.
STEP 5/5
When onions become transparent, add seasoning and tofu and mix well over low heat.
Finish with sesame oil.
Cooking review
5.00
score
  • 232*****
    score
    It's so delicious
    2020-10-06 10:39
  • 271*****
    score
    It's so delicious.
    2019-11-04 07:17
  • 563*****
    score
    I added boiled noodles because it was a little salty. I wanted to eat japchae, but thanks to you, I ate it deliciously! Thank you for the good recipe~
    2019-10-30 22:07
  • 901*****
    score
    It was simple but delicious
    2019-10-22 19:50
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