How to make simple breakfast stir-fried tomatoes and eggs
There's something I always do in the morning on my day off. It's making breakfast. In order to make breakfast on a day off, I buy ingredients in advance on the previous day, but I couldn't buy ingredients for breakfast because I had an appointment with my friends after work yesterday. If I have some time after work, I think I can stop by the market on my way home and buy this and that ingredients, but I didn't have any time at all. Yesterday, I was so busy and I didn't have time to spare, but I didn't even think about what to make in the morning, so I didn't have a list of ingredients to buy. Last night, I ate delicious food and had a fun time with my friends, but in the morning, I wondered what kind of food I should make. I decided to open and close the refrigerator door, open and close the freezer door, open and close the kimchi refrigerator door, repeat and make stir-fried tomato eggs. It's called "Todal-bokkeum"! Tomato egg stir-fry has the advantage of being able to make it in a short time when you don't have time in the morning, and it's nutritious and filling up, but it's really simple to make tomato egg stir-fry. Then I'll start making stir-fried tomato eggs right now.
2 serving
Within 30 minutes
동주
Ingredients
  • Eggs
    4ea
  • Tomato
    2ea
  • leek
    little
  • Salt
    2little
  • ground pepper
    1little
Cooking Steps
STEP 1/6
Cut tomatoes into bite-size pieces.
STEP 2/6
Prepare chives by cutting them at 5cm intervals.
STEP 3/6
Prepare eggs by mixing two pinch of salt and one pinch of pepper.
STEP 4/6
Put a small amount of oil in a pan and add the beaten eggs and cook them while stirring with chopsticks, just like making scrambled eggs.
STEP 5/6
Store cooked eggs separately, wipe the pan clean, cover with a small amount of oil, and stir-fry tomatoes.
STEP 6/6
When tomatoes start to cook, add pre-cooked eggs, chives, and stir-fry them for about 20 seconds to mix well, and then stir-fry tomato eggs.
What do you think, isn't it really easy to make stir-fried tomato eggs? The complexity of making special seasonings and the lack of a delicate cooking process make it easy for those who are not good at cooking. It's stir-fried tomato and egg, but I added chives to capture both nutrition and color. The tomato egg stir-fry I made doesn't have a lot of chives in it, but there's no need to buy a lot of chives, so if you don't have chives, you can boldly skip them.
Cooking review
5.00
score
  • 130*****
    score
    There's no green, so I only added egg and tomato. It's good as a snack!
    2023-06-14 22:14
  • 464*****
    score
    I tried it because I had tomatoes, eggs, and chives at home. I baked toast and ate it well for breakfast.It's delicious that the groom is boredYes.
    2022-05-01 12:17
  • 798*****
    score
    It's delicious
    2022-04-28 11:05
  • 830*****
    score
    With chives, the color is good and it tastes better I really enjoyed the meal.
    2022-04-03 08:43
  • 346*****
    score
    Delicious and healthy breakfast!
    2021-07-30 03:41
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(46)
chicken Recommended recipe
  • 1
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 2
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(164)
  • 3
    Making wingbong soy sauce chicken
    5.00(11)
  • 4
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)