How to make fresh autumn gizzard shad salad. How to remove gizza
Even though my daughter grew up, she ate grilled gizzard shad and said she couldn't eat it because there were too many bones, so she spread gizzard shad bones and made sashimi salad, and she ate it very deliciously.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • a gizzard shad
    3ea
  • Cucumber
    1/2ea
  • onion
    1/2ea
  • leek
    1ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Sesame leaf
    10piece
  • red pepper paste
    1T
  • crushed garlic
    1T
  • Ginger
    1/2T
  • Vinegar
    2T
  • cooking wine
    1T
  • Red pepper powder
    1T
  • plum extract
    1T
  • Oligosaccharide
    1T
  • Soy sauce
    1T
Video
Cooking Steps
STEP 1/8
Wipe the cucumber with salt, peel it, and slice it half-way.
STEP 2/8
Shred onions into thin slices.
STEP 3/8
Please slice the green onion sideways.
STEP 4/8
Chop green and red peppers diagonally.
STEP 5/8
Fold the perilla leaves in half and shred them.
STEP 6/8
Cut the tail and head of the gizzard, cut it in half like a pot, trim the intestines, remove the bones in the middle with a knife, and cut it into bite-size pieces.
You can see it in detail if you watch the video or blog.
STEP 7/8
Make a sauce with red pepper paste, ground garlic, liver ginger, vinegar, cooking wine, red pepper powder, plum syrup, oligodang, soy sauce, and pepper.
STEP 8/8
Mix gizzard shad and vegetables in the sauce and it's done.
I always finish with sesame seeds and sesame oil.
Always chop vegetables first and clean fish or meat to disinfect cutting boards with hot water. If you don't like the fishy smell, add lemon or rice wine. If it is difficult to apply bones, you can slice the whole gizzard shad thinly.
Cooking review
5.00
score
  • 576*****
    score
    The sauce is good! I think I'll continue to use this seasoned raw fish sauce. Thank you^^
    2020-03-07 15:12
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