STEP 2/7
Jongwon Baek The sauce I taught you was red pepper paste, red pepper powder, brown sugar, cooking wine, soy sauce, minced garlic, and they made the sauce with 1 cup each
I have so many. When I reduced them to 3 tablespoons and seasoned them, they fit perfectly without being salty
If you have time, let the sauce ripen for 3 hours
STEP 3/7
Mix the chicken in the ripened sauce Next, add the chopped vegetables, add 1 tablespoon sesame oil and pepper, and mix well
STEP 5/7
You can cook chicken with a lid on it to cook
Vegetables also get more water because they get more water
But it's not bland at all
Add rice cake sari and cook it according to your preference
If you boil it down until the soup is too small, it's done