How to make it simple with black garlic electric rice cooker
Make healthy black garlic at home
6 serving
Within 999 minutes
로즈원
Ingredients
  • Garlic
    15piece
Cooking Steps
STEP 1/8
Please prepare the garlic
STEP 2/8
Roots, Large
And peel off the skin
STEP 3/8
If you leave the skin thin, black garlic is better
STEP 4/8
You can use an electric rice cooker that you don't use at home
As long as it's kept warm
Put garlic in a rice cooker
STEP 5/8
Close the lid and press it to keep it warm
Don't open it for 15 days
If you open it because you're curious
Black garlic doesn't work well
STEP 6/8
Black garlic is done in 15 days
STEP 7/8
Let's cool it down
STEP 8/8
If you peel it, the garlic becomes black garlic jelly
Keep the electric rice cooker warm Don't open it for 15 days
Cooking review
5.00
score
  • 527*****
    score
    It's my first try and it went very well!
    2020-07-11 06:51
  • 214*****
    score
    I left it for 15 days and it turned into a pitDo you think there's another way?
    2020-05-12 16:39
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
Kimchi Recommended recipe
  • 1
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 2
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)