I'm trimming the bachelor's.I bought a box of 5kg
The radish is big.My house has a child, so I'm going to cut it into small pieces.
He really likes radish.

Pickled radish, please. Use well drained salt
It tastes bitter when you lose less of it
There's a lot of soil, so I'll wash it three times and pickle it
Sprinkle salt evenly

I make grass
I just use what I have at home
I have flour at home. I use that
There's glutinous rice powder. I just use that
You can use either of them
3 spoons of flour and 3 cups of water
When it boils, let it cool

Make the seasoning beforehand while the radish is pickled
It's good to make it beforehand and ripen it
Except for chives
I'm going to use a blender, so cut it into the right size
2 onions - make sweet and cool
1/2 pears - peel and put in
1/2 cup garlic
2 spoons of ginger
Regular Red Pepper-10 Pieces
-5 cheongyang red peppers. -Add a refreshing spicy flavor

Cut it and put it in a blender
If you just put vegetables in the blender and grind them, they get stuck because they're dry
So 1/2 cup of anchovy sauce
I'm going to add the flour paste
Then, it's soft and smooth

Put the ground seasoning into a bowl
1 cup of pepper powder
Add 2 spoons of salted shrimp
And sing it for us
As time goes by, the color changes beautifully

Since the seasoning is made, check if the young radish is well marinated
Please wash it clean
Two or three times is enough
Place it on a strainer and drain About 20 minutes.

Cut the chives into big pieces

Put the drained radish in a large bowl and season it
Pour a little bit on top
And apply it evenly
Add chives and more sauce on top
Add enough seasoning
If you think there's a lot of seasoning
You can freeze it right away. You can use it to put kimchi in the wall

Taste it and add salt or sugarI didn't add salt. I just added 4 spoons of sugar
Then, it's done

I don't put it in the refrigerator right away because I cook it at home
Put 1-2 frames at room temperature and cook.