Chicken mayo omelet
Chicken mayo over rice is a combination of light chicken and soft chewed eggs, making it delicious whenever you eat it. However, if you want to enjoy a more hearty and hearty meal, wrap the chicken mayo over rice in a fluffy egg. On top of that, if you put the chewy daikon and crispy Bibigo chip original, the taste and texture will be doubled. All ingredients are harmoniously combined so that everyone from children to adults can enjoy it.
1 serving
Within 10 minutes
CJ 제일제당
Ingredients
  • egg
    2ea
  • Scallions
    little
Cooking Steps
STEP 1/8
Prepare each material.
STEP 2/8
Chop the dried radish into bite-size pieces.
STEP 3/8
Finely chop the scallions.
STEP 4/8
Open the instant rice up to the perforated line and heat it in the microwave for 2 minutes. Cut to perforation and heat in microwave for 10 seconds.
STEP 5/8
Pour half of it into the instant rice and mix it evenly. Add seaweed and sesame seeds and mix well.
STEP 6/8
Grease a heated pan with cooking oil and fry eggs.
STEP 7/8
Put chicken mayo on the top.
STEP 8/8
Place the remaining <chicken and eggs>, chopped daikon dried radish, and Bibigo chips on top of the chicken mayo omelet and sprinkle the mayo sauce. Sprinkle chives to complete.
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