Super fast yakbap (summary): Lots of seasonal chestnuts!
The recipe I put up the other day took about 40 minutes to make a regular white rice cooker. This time, I made it into a white rice speed cook (15 minutes) to shorten the time :)
6 serving
Within 20 minutes
핸디B
Ingredients
  • Sticky rice
    400g
  • jujube
    8ea
  • pumpkin seeds
    3~4spoon
  • Night
    8ea
  • Sesame oil
    1spoon
  • sunflower seed
    3~4spoon
  • Water
    250ml
  • brewed soy sauce
    80ml
  • a faraway party
    45g
  • cinnamon powder
    1ts
Cooking Steps
STEP 1/8
Soak glutinous rice in cold water for 50 minutes to 1 hour in advance.
STEP 2/8
Remove the seeds from the jujube, roll it up, and cut it.
STEP 3/8
Peel the raw chestnuts and cut them into quarters.
(I added a small amount because it's soggy.)
STEP 4/8
Soak the jujube seeds in hot water (250ml) and then add brewed soy sauce, sugar, and cinnamon powder to make soy sauce water.
STEP 5/8
Pour the soaked glutinous rice into the pot inside the electric pressure rice cooker. Add chestnuts, beans, etc., pour soy sauce, and press once (15 minutes) at white rice speed.
STEP 6/8
This is what happens when the cooking is done.
STEP 7/8
When the rice is hot, add the remaining ingredients ( nuts, jujube, etc.) and 1 spoon of sesame oil and mix gently with a spatula.
STEP 8/8
Pour the rice into a glass or stainless steel container, cool it at room temperature, pack it individually to make it easy to eat, and store it frozen.
The yakbap recipe I uploaded last time is a version made of white rice cooked with enough soy sauce and sugar, and this yakbap is a recipe that uses brewed soy sauce and reduces sugar. * If you want something sweet enough, set the amount of sugar to 45g -> 55 to 60g It's a version that shortened the time by cooking white rice quickly, so it's good to use it when you're in a hurry :)
Cooking review
5.00
score
  • 995*****
    score
    I made it well and ate it well^^
    2020-01-26 05:23
  • 717*****
    score
    The harmony and happiness of the family with one dish I think it was an opportunity to feel that. I was so happy Thank you. I'll continue to make delicious, simple Recipe, please
    2020-01-24 13:28
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