Halloween Skull Cookie Making (+Video)Hyosum
I made a skull-shaped cookie using the "Bachi Di Dama" dough! *21 pieces.
3 serving
Within 90 minutes
효썸
Ingredients
  • unsalted butter
    60g
  • Sugar
    40g
  • Soft flour
    60g
  • almond powder
    60g
  • Chocolate
    20g
Video
Cooking Steps
STEP 1/8
In a bowl, gently beat in the soft butter, then add the sugar and mix well.
STEP 2/8
Put the flour and almond powder through a sieve and mix it with a spatula. If you can't see the powder, lightly lump it together.
STEP 3/8
Let it rest in the refrigerator for about an hour.
STEP 4/8
When the tissue is finished, divide the dough by 1 tsp (10g) and form a skull shape.
STEP 5/8
Make eyes, nose, and mouth using good tools (cotton dreams, chopsticks, toothpicks, etc.).
STEP 6/8
Bake for 15 minutes in a preheated oven at 160.
STEP 7/8
Cool well-baked cookies well enough.
STEP 8/8
Fill the marks with melted chocolate.
Cooking review
4.50
score
  • 941*****
    score
    It's not a pretty skull shape like Hyosum, but I made it fun with my daughter Thank you.
    2021-10-28 03:10
  • 283*****
    score
    It was sweet to my taste! I think it would be good to add less sugar, so I'll try it again next time
    2020-10-31 22:22
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