Sujebi jjamppong..
Jjamppong that comes to mind when it's chilly.. This time, I made sujebi instead of noodles~ Since it's for five people, the amount is incredible
5 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • Shrimp.
    13ea
  • a cuttlefish
    5ea
  • Sirloin with pork
    100g
  • Cabbage
    1/4pack
  • Young squash
    1/2ea
  • onion
    1ea
  • Cheongyang red pepper
    4ea
  • Carrot
    little
  • oyster mushroom
    little
  • leek
    2ea
  • Flour
    1kg
  • egg
    2ea
  • Salt
    1ts
  • Cooking oil
    2TS
  • Water
    500ml
  • Salt
    1little
  • ginger liquor
    1TS
  • Red pepper powder
    4TS
  • Water
    ea
  • Chicken stock
    2TS
  • Oyster sauce
    2TS
  • Salt
    little
Cooking Steps
STEP 1/22
Put only half a bag of flour in a bowl, add one egg, one teaspoon of salt, and one tablespoon of cooking oil, and knead little by little by little.
STEP 2/22
You can pat it until it clumps up like this.
There's not a lot of water in it, so add a moderate amount and knead it.
STEP 3/22
If it's done, put it in a bag and let it ripen in the refrigerator for a while.
It will take about 30 minutes.
STEP 4/22
Soak the shrimp in cold water and defrost it,
Cut cuttlefish by removing bones and shells.
STEP 5/22
I'm also trimming the vegetables that will go in.
Prepare 1/4 whole cabbage, half a zucchini, 1 onion, 4 cheongyang peppers, a little oyster mushroom, and a little carrot shredding.
STEP 6/22
Add sirloin with pork.
If you don't have it, you can pass.
STEP 7/22
Cut 2 green onions into big pieces.
STEP 8/22
When you finish preparing the ingredients, boil the water in the wok.
Then, take out the fermented sujebi dough in the refrigerator and boil it first.
STEP 9/22
The boiled sujebi dough floats over the water, so take it out and rinse it in cold water.
Then, put it on a sieve and remove the water.
STEP 10/22
Put cooking oil in a frying pan, add 1 tablespoon of minced garlic, and stir-fry them..
STEP 11/22
Stir-fry shrimp and cuttlefish.
STEP 12/22
Then sprinkle a little salt and add 1 tablespoon of ginger to control the smell.
When it's done, leave it on the side for a while.
STEP 13/22
Put 2 tablespoons of cooking oil and 1 tablespoon of minced garlic in the wok and stir-fry it with pork..
STEP 14/22
Add all the vegetables and stir-fry them together.
STEP 15/22
When the vegetables die, add 4 tablespoons of red pepper powder and stir-fry them together.
STEP 16/22
You just have to stir-fry it evenly.
STEP 17/22
Add the fried shrimp and cuttlefish.
STEP 18/22
Stir-fry it together and pour water.
You can put it in freely.
STEP 19/22
After pouring water, add 2 tablespoons of chicken stock and 2 tablespoons of oyster sauce and boil.
STEP 20/22
All we have to do is boil.
Try it and season it with salt if it's bland.
Add the sliced green onions and boil them for another 5 minutes.
STEP 21/22
This is the jjamppong soup.
STEP 22/22
Put the dough into the bowl.
If you pour jjamppong soup on top of that, sujebi jjamppong is complete.
If you have chili oil, stir-fry it with chili oil to make it much more spicy. You can prepare something that you like seafood. If you don't like sujebi, you can replace it with kalguksu noodles.
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Making grilled beef with sliced pork belly
    4.98(48)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(67)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 2
    Eating cockle bibimbap at home
    4.98(102)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)