Name: Making instant rice cake tteokbokki! ⓕ Mom, you're the best
Total time: 30 min
Yield: 4
Ingredients: Bar rice cake 7ea; square fish cake 3piece; leek 2ea; red pepper paste 1TS; Red pepper powder 2TS; Soy sauce 2TS; Sugar 2TS; Starch syrup 1+1TS; crushed garlic 1TS; ground pepper 1/2ts; Bottled water 500ml; Seafood seafood soup pack 1pack

10K Recipe

Making instant rice cake tteokbokki! Mom, you're the best

I'll make a snack in advance today!!What do you want to eat? Me? Um... Tteokbokki As expected of my daughter[Laughing] There was garaetteok in the freezer, so I made garaetteok tteokbokki. In a hot pot on time for Rang-o, instant tteokbokki-style snacks!!

4 serving

Within 30 minutes

봉자바리

Ingredients

Bar rice cake

7ea
square fish cake

3piece
leek

2ea
red pepper paste

1TS
Red pepper powder

2TS
Soy sauce

2TS
Sugar

2TS
Starch syrup

1+1TS
crushed garlic

1TS
ground pepper

1/2ts
Bottled water

500ml
Seafood seafood soup pack

1pack

Cooking Steps: STEP 1/8

Please make the sauce first.
You can mix it up according to the amount.
Add 1 tablespoon of starch syrup at the end.

STEP 2/8

Please put a seafood pack in 500ml of bottled water.
Leave the seafood pack to soak up the water for a while and then turn on the heat and boil it to make the broth taste better.

STEP 3/8

The ingredients are simple.
Soft garaetteok and square fish cake
And 2 green onions

STEP 4/8

I'm not going to cut the fish cake, but I'm going to make wrinkles like this is what I'm going to do.

STEP 5/8

And prepare the green onions long enough to match the length of the rice cake.

STEP 6/8

Dissolve the pre-made sauce in the well-boiled broth.
I ended up putting all the sauce in.
And garaetteok and green onion..Add the folded fish cakes one by one.
Don't even dip your fingers in!!
You just need to put it in a lot so that you don't have time to move.
Grabbing all the fish cakes that are trying to unravel
Add 2 boiled eggs on top.

STEP 7/8

I cover it up and cook instant rice cake tteokbokki and bogol bogol.

STEP 8/8

They also boil it while pouring the sauce on it.
And add 1 tablespoon of starch syrup to add gloss and sweetness.
Until the green onion is small!
And until the sauce is cut off on the rice cake.