STEP 1/5
First, peel off the shrimp's head, then remove the skin and legs. (For hair, it's delicious even if you grill it or fry it. Or you can put it in a zipper bag and store it in the freezer If you add it together when you boil the broth, it has the effect of enhancing the flavor.)
STEP 2/5
And then use a toothpick on the second and third joints! If you poke it, you can see a black thread coming out! This is the intestines of shrimp. It smells fishy and bitter here, so it's better to take it off and throw it away
STEP 3/5
Oh, and for those who want to fry it. Look at this side! The triangle behind the shrimp's tail is a water gun. It's better to cut it off and throw it away. That's how it gets oily! It doesn't stand out