Three Meals a Day, Steamed Perilla Sesame Leaves in Oh Nara
Steamed perilla leaves made by the actors of Sky Castle, who made a stir in the world, appeared in the episode of Three Meals a Day, Three Meals a Day.
4 serving
Within 15 minutes
저녁노을
Ingredients
  • Sesame leaf
    50piece
  • Anchovy
    1cup
  • Broth
    2cup
  • onion
    1/2ea
  • leek
    1ea
  • Red pepper powder
    3spoon
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2spoon
  • fish sauce
    1spoon
  • plum extract
    2spoon
  • Garlic
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/4
Add anchovies, shrimp, kelp, and small vegetables to make broth.
STEP 2/4
Wash perilla leaves in vinegar water, drain them, and chop onions, green onions, and Cheongyang vinegar into small pieces and prepare them with the sauce.
STEP 3/4
Stir-fry anchovies without head and intestines in a dry pan to remove the fishy taste and pour anchovy stock.
STEP 4/4
Put the washed perilla leaves, onions, anchovies, and seasonings on top, close the lid, and boil them.
Cooking review
5.00
score
  • 510*****
    score
    You made it deliciously^^
    2019-11-18 10:04
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