STEP 1/12
Put 2 handfuls of bean sprouts in a rice cooker and wash them on the floor
STEP 2/12
Cut the cabbage leaves into 4 pieces and place them on a plate
STEP 3/12
I'll put ham on top
STEP 4/12
Then, fold bok choy into a similar size and put it on top
STEP 5/12
Again, stack cabbage -> ham -> bok choy one at a time
STEP 6/12
When it's piled up, cut it in half and put it on top of bean sprouts in a rice cooker
STEP 7/12
Please make salami ham in the same way. It has about 300g of ham and salami
STEP 8/12
Put the noodles on top and put them neatly in a rice cooker
*It's good if you let it reach about 2/3 the height of the pot in the rice cooker. The rice cooker will have a hard time if it goes beyond that
STEP 9/12
Wash 6 mushrooms and cut them into big pieces
STEP 10/12
Fill in the empty space
STEP 11/12
Pour 2T of anchovy powder and 1T of shrimp powder into 400ml water, and the water will fill up to 2/3 of the cabbage
STEP 12/12
Heat it up for 9 minutes, open it, and then heat it up for 9 minutes
I'm not jealous of beef with vegetables mixed with salami ham
*If you cook multi-purpose jjim, it's too cooked and reheated
It's easier than you think. You can eat it with pepper. You can try fish cake