Fried shrimp recipe. Delicious shrimp dish
Crispy, deliciously fried shrimp. Is it chubby using raw shrimp It's full of flavors, so it'll taste so good! It's so delicious if you fry it there and eat it when it's warm
6 serving
Within 60 minutes
가루씨
Ingredients
  • Raw shrimp
    50ea
  • Flour
    2/3cup
  • egg
    4ea
  • bread crumbs
    2cup
  • Salt
    little
  • Ketchup
  • ground pepper
    little
Video
Cooking Steps
STEP 1/7
Remove the head of the shrimp, then peel. And poke the second joint on the back and take out the internal organs. * You can use the head as a broth~LOL (or when making pasta)
STEP 2/7
Cut out the triangular water gun at the end of the tail. If you don't, it can pop.
STEP 3/7
Add a little bit of salt and pepper and season it once.
STEP 4/7
Spread flour egg water bread crumbs evenly.
STEP 5/7
Add shrimp to oil preheated to 170-180 degrees and fry over medium heat until surface is golden brown
STEP 6/7
Put the completed fried food on the kitchen towel to remove the fat
STEP 7/7
It'll taste better if you dip it in ketchup or pasta sauce!
Cup = 200 cc measuring cup basis.
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