Walnut whole-wheat bread making[Hand-rolled dough] No butter, no
It's a good recipe for people who are allergic or vegan. Angimam wanted chewy whole wheat bread, so he mixed strong flour with whole wheat. And it has walnuts in it, so it tastes more savory and healthy!! Even our children who don't eat walnuts ate them well without picking them out. I hope you're happy and healthy^^
4 serving
Within 999 minutes
앙이맘스윗홈
Ingredients
  • Strong flour
    280g
  • Wheat
    80g
  • Sugar
    28g
  • Salt
    5g
  • Dry East
    6g
  • Water
    217g
  • olive oil
    28g
  • Walnut
    100g
Video
Cooking Steps
STEP 1/37
Please preprocess the walnuts.
STEP 2/37
Wash walnuts 2-3 times in cloudy water and blanch them lightly in boiling water for about 3 minutes.
STEP 3/37
Drain walnuts through a sieve, place them in a pan and bake in the oven for about 10 minutes.
STEP 4/37
Walnut preprocessing is complete!!
STEP 5/37
Add the dry yeast to 50g of water at about 40C and mix well, then let stand for a while.
STEP 6/37
And pour the strong flour that you sift once into the mat
STEP 7/37
Make two holes, add salt and sugar to each hole and coat with flour.
STEP 8/37
Then, make the center like a crater and pour yeast into it
STEP 9/37
Mix it with your hands
STEP 10/37
Water with a temperature of around 40C
While looking at the condition, add a little more and knead.
STEP 11/37
Fold on the mat until the dough doesn't stick to your hands and pat it down.
STEP 12/37
When the dough is in one lump, add olive oil and knead to blend well.
STEP 13/37
Knead for another 10 minutes.
STEP 14/37
If the dough is not rough and smooth, the dough is well-done.
STEP 15/37
It became a smooth dough!!
STEP 16/37
Spread the dough and add walnuts
STEP 17/37
Knead and knead to mix well.
Knead for another 5 minutes.
STEP 18/37
Put the round dough in a bowl, cover it with plastic wrap, and ferment it for about an hour between 25C and 32C.
STEP 19/37
It's been fermented twice as much!!
When you press the dough with your finger, if the dough remains pressed, the fermentation is complete.
STEP 20/37
Take out the gas and take out the batter
STEP 21/37
Roll while smoothing the surface.
STEP 22/37
And divide the dough into three equal weights.
STEP 23/37
Round the dough pieces.
STEP 24/37
Cover with plastic wrap and allow 10-15 minutes of bench time at room temperature.
STEP 25/37
Meanwhile, the dough swells 1.5 to 2 times.
STEP 26/37
Push the dough with a rolling pin to drain the gas,
STEP 27/37
Below.
STEP 28/37
Fold it up once
STEP 29/37
Push it again with a rolling pin
STEP 30/37
Roll it up thoroughly.
STEP 31/37
Pinch the joint. Pinch the joint
STEP 32/37
Make the rest the same way.
STEP 33/37
Put the dough in a bread mold with a bit of olive oil
STEP 34/37
Put a cup of hot water in a Styrofoam box
Do the second fermentation for about 40 minutes. In the meantime, change the water once or twice.
STEP 35/37
Place in oven and bake at 170C for 15-20 minutes.
(Temperature and time may vary depending on the type of oven.)
STEP 36/37
Remove the finished bread from the bread mold and cool it in a cooling net.
STEP 37/37
It's done!!
Cooking review
5.00
score
  • 123*****
    score
    My kid refused to make 100% whole wheat bread, so I looked at the recipe and made it, and it was so good^^ There were three walnuts left, so I crushed them into small pieces lol I'll put in a lot next time Thank you for the good recipe!
    2022-08-21 18:01
  • 951*****
    score
    It came out well in a crown shape It's healing.
    2022-05-03 22:30
  • 902*****
    score
    It's my first time making bread. Thanks to the recipe, I succeeded easily Thank you^^
    2020-11-19 20:52
  • 698*****
    score
    I made it and ate it quickly, so the picture is dense and it's delicious even if you just eat it! I didn't have walnuts, so I cut almonds in and it's delicious. Thank you for the recipe
    2020-08-20 21:31
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