Making lemon syrup with seasonal lemon
Use lemons that are in season from July to October to prevent a cold in winter with fresh lemon syrup^^
6 serving
Within 60 minutes
심술이네집밥이야기
Ingredients
  • Lemon
  • white sugar
  • a thick salt
  • baking soda
Cooking Steps
STEP 1/12
I'm going to make lemon syrup using lemon rich in vitamin C.
Let me introduce the most important way to wash lemons when you make lemon juice^^
STEP 2/12
Rub the lemon surface with a thick salt first!!!
STEP 3/12
Dissolve baking soda completely in water
Add the lemon, rubbed with salt
Soak for about 20 to 30 minutes.
STEP 4/12
Put the washed lemon in running water in boiling water
Roll it for 10 to 15 seconds
You have to completely remove the wax from the lemon surface.
Immediately soak the lemon in cold water
Wash it again under running water.
STEP 5/12
Like all Cheong Wa Dae members
If you dry the surface completely
Finished washing the lemon!!!
STEP 6/12
Slice the lemon 1 to 2mm thinly.
STEP 7/12
When you slice a lemon, it was hard to cut the ends and there was a high risk of hurting your hand, right???
Slice 1/2 of the lemon
If you juice the other half of it, the problem will be solved easily
STEP 8/12
Use a juicer or squeeze
Juice all remaining 1/2 lemons.
STEP 9/12
Mix sliced lemon and lemon juice
Please measure the combined weight of the two.
STEP 10/12
Pour the equivalent amount of white sugar and mix evenly.
STEP 11/12
I added the juicy lemon juice
The sugar melts quickly.
Dissolve sugar thoroughly, tossing and turning from time to time.
STEP 12/12
When the sugar is completely melted, put it in a hot glass bottle
Store it at room temperature for 2 days and move it to the refrigerator
Mix it in carbonated water or hot water from 5 to 7 days
You can enjoy lemonade and lemon tea.
When you make fruit with relatively little moisture, such as grapefruit and lemon Mix the juice in 1:1 or 2:1 ratio.
Cooking review
4.89
score
  • 427*****
    score
    Thank you for the good information~~^^ It takes a lot of work. The cleaning It's my first time and I hope it's delicious. Have a great weekend~~~~Everyone
    2023-04-30 11:27
  • 714*****
    score
    There's a lot of sugar in the lemon juice!! I measured it wrong, so I added less sugar and it didn't taste sour, so it was a bit disappointing. I'll add enough sugar next time!! Thank you for the good recipe^^
    2023-03-30 20:18
  • 919*****
    score
    The groom said he wanted to eat it, so I put it in It takes a lot of work, but I'll eat it deliciously Thank you ^^
    2022-12-05 21:57
  • 931*****
    score
    It's made pretty after following the detailed method^^ That's a secret~ I took out the seeds and worked hard, so I hope it's ripened deliciously without bitter taste bitter^^ It's good even if you dip it in the sauceHaha It's my first time making it, so I thought it'd be better for my body, so I tried xylose sugar, and it was good^^
    2022-07-14 20:14
  • 492*****
    score
    11 lemons and 880g sugar Put it in... I made it..^^ Thank you.
    2022-05-03 00:22
Japchae Recommended recipe
  • 1
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Eating cockle bibimbap at home
    4.98(100)
  • 4
    Beef bean sprout bibimbap
    5.00(18)