Handmade brown sugar ginger ale that you can make at home!
Homemade ginger ale! The perfect combination of spicy ginger juice and brown sugar Enjoy a real taste that's different from the commercial taste!
6 serving
Within 999 minutes
오이시서울
Ingredients
  • Ginger
    200g
  • brown sugar
    200g
  • Water
    200g
  • ground pepper
    5ea
  • dried red pepper
    2ea
  • cinnamon powder
    1ea
  • lemon juice
    1T
  • Lemon
    2piece
  • baking soda
    suitably
Video
Cooking Steps
STEP 1/8
Chop up the ginger.
STEP 2/8
Put the amount of brown sugar in the ginger and pickle it.
STEP 3/8
Let them sleep for two to three hours overnight (in the refrigerator during the summer).
STEP 4/8
Prepare a spy. Peel the hol cardamon.
STEP 5/8
Add pickled ginger, spice and water to pot and simmer over medium heat for another 30 minutes over low heat.
STEP 6/8
When the syrup in step 5 cools, add lemon juice.
STEP 7/8
Place ice cubes and finished syrup in a cup (about a quarter of a cup)
STEP 8/8
Pour in four times the soda of the syrup.
If you put lemon slice on top, it's done
If you soak it in sugar and extract the ginger juice well, the sharpness of ginger stands out. Spice, please prepare the hall if possible. You will feel a more fragrant and stimulating taste.
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