Grilled red sea bream
Hello? Rice is national power. The bigger the sea bream, called the queen of sea bream, the better it tastes. There are white, red, and yellow, and the taste is the best. Since ancient times, it has been such a precious fish as a royal offering, and now it is famous as a special product of Jeju Island. I'm going to make grilled sea bream today.
1 serving
Within 30 minutes
밥심은국력
Ingredients
  • red sea bream
    1ea
  • canola oil
    2~3TS
  • leek
    2ea
  • Garlic
    3piece
  • Red pepper
    little
Cooking Steps
STEP 1/8
In a semi-dried tilefish, cut diagonally on the skin side.
STEP 2/8
To make green onion oil, cut the green onion long, and slice the whole garlic.
STEP 3/8
In a heated pan, add 2 tablespoons of canola oil and add garlic and green onions to bake until golden brown.
STEP 4/8
Add the red sea bream and bake until golden brown.
STEP 5/8
Don't flip it often, wait until it's golden brown, and flip it only once.
STEP 6/8
Cut only the white part of the green onion into 6-7cm pieces, cut the middle again, take out the core of the green onion, fold it, and shred it into thin pieces to make garnish.
STEP 7/8
Soak it in cold water for 5 to 10 minutes and remove the water.
STEP 8/8
Complete the green onion garnish and grilled red sea bream.
You have to cut the skin so that it doesn't shrink and the skin doesn't burst when you grill it.If you have ginger, it's good to stir ginger while making oil.
Cooking review
5.00
score
  • 350*****
    score
    Thank you.
    2021-06-02 17:23
  • 838*****
    score
    Next time, I'll try to gain weight
    2020-06-04 12:37
  • 461*****
    score
    I enjoyed my meal
    2020-01-27 17:16
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