Vietnamese street food Ngoxao, Banxao - Stir-fried corn
Vietnamese street food Ngao xiao or Bansao It's stir-fried corn. It's perfect for simple side dishes and snacks
1 serving
Within 10 minutes
-Travel HEY
Ingredients
  • Corn
    1/2cup
  • Eggs
    1ea
  • leek
  • Shrimp powder
    1T
  • Butter
    1t
  • Chili sauce
    1T
Cooking Steps
STEP 1/4
Add corn and butter and stir-fry together
- Medium heat for 30 seconds
STEP 2/4
Add green onions and stir-fry them together
- Medium heat for 30 seconds
STEP 3/4
Reduce the heat to low, add an egg and stir-fry together
Add shrimp powder and stir-fry it
Once the eggs are cooked, it's done.
STEP 4/4
Place on a plate and sprinkle with chili sauce
You can make it easily with canned corn Dried shrimp and chili sauce were purchased in Vietnam, but they can be replaced with ingredients in Korea
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