STEP 1/9
Marinate the meat in salt, pepper, and cooking wine for a while.
STEP 2/9
Blanch the bracken and bean sprouts and cut them into small pieces.
STEP 3/9
After washing the seasoning in water, cut 7 medium-sized kimchi and prepare green onions and cheongyang peppers.
STEP 4/9
Put all the ingredients in a bowl and sprinkle with salt and pepper.
STEP 5/9
Soak mung beans for 6 hours to peel and soak non-glutinous rice for about 3 hours.
STEP 6/9
Put 1 cup of water, mung bean, and non-glutinous rice in a blender and grind it to slightly chew.
STEP 7/9
Pour ground into a bowl and add 1T of ground garlic and 2T of perilla oil to make the dough of mung bean pancake.
STEP 8/9
Heat the pan, pour oil, scoop little by little, and fry the mung bean pancake.
STEP 9/9
Cook the mung bean pancake back and forth until golden brown and make soy sauce.
It's delicious if you reduce the amount of mung bean and add more kimchi.