Korean beef pine mushroom pasta (oil) (Gyeongbuk/Bonghwa Chungna
I went to Bonghwa and the owner personally took it from the rest area I bought a lower grade pine mushroom. I heard that beef goes well with it, so I prepared Hongseong Korean beef I tried making pasta. I made it simple to keep the mushroom scent alive.
1 serving
Within 15 minutes
겸허
Ingredients
  • If it's fettuccine pasta
    100g
  • pine mushroom
    100g
  • Beef
    160g
  • Garlic
    4-5piece
  • Salt
    1/4ts
  • ground pepper
    1/4ts
  • an oregano
    1-2g
  • olive oil
    3TS
  • Peperocino Hall
    5piece
  • lemon juice
    1ts
  • chimichurri sauce
    1ts
Video
Cooking Steps
STEP 1/5
Put 100g of pasta noodles in a microwave oven and heat it for 4 minutes.
STEP 2/5
Chop the beef into small pieces
Remove the ends of pine mushrooms and slice them thinly
Slice the garlic, too.
STEP 3/5
Pour olive oil into a pan and add garlic pepper
Add the beef and pine mushrooms while stir-frying
STEP 4/5
If beef changes color, add fettuccine noodles
Add the noodles and add salt, pepper, oregano, and chimichuri sauce
It balances the whole thing.
STEP 5/5
Put pasta on a plate and sprinkle lemon juice on top
You can eat it.
Even if it's not fettuccine, you can make delicious stir-fried pasta with noodles at home. e.g. udon noodles, egg noodles, spaghetti noodles, bun cha
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