Side dish / Stir-fried garlic stems and oyster mushrooms
I'll introduce you to the recipe for stir-fried garlic stems and oyster mushrooms^^* The combination of crunchy garlic stems and chewy oyster mushrooms. The more you chew, the more harmonious the taste is
3 serving
Within 10 minutes
쿡따라
Ingredients
  • a garlic stem
    10ea
  • oyster mushroom
    150g
  • Carrot
    50g
  • Soy sauce
    1.5spoon
  • Oyster sauce
    1spoon
  • crushed garlic
    0.5spoon
  • plum extract
    2spoon
  • Oligosaccharide
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Cut the garlic stems into 5cm long pieces
Chop the carrots into thin slices
STEP 3/8
Add a little salt to the boiling water and mushrooms
Boil it for a minute or two until it's out of breathless
STEP 4/8
Rinse it several times in cold water and tear the big one with your hands
Squeeze out the water and add the amount of water
Add salt, sesame oil, and pepper, season and let stand for a while
STEP 5/8
Put oil in the pan and stir-fry garlic seeds first so that the color becomes clear
Put in the carrots, soy sauce, oligosaccharide, minced garlic, and plum extract
Please stir-fry it
STEP 6/8
When you think the garlic stem is full of salt
Add the seasoned mushrooms
STEP 7/8
Add 1 spoon of oyster sauce and stir-fry it, and then the seasoning that's not enough
After adjusting it to salt, turn off the heat and sprinkle pepper and sesame salt
STEP 8/8
After putting in a bit of sesame oil
Stir-fried oyster mushroom with garlic stem is done!!
I want to emphasize the crunchy texture of garlic stems I didn't blanch the garlic stems and stir-fried them right away For elderly people who have difficulty with teeth, in boiling water If you cook it and stir-fry it, you can eat it softly
Cooking review
5.00
score
  • 773*****
    score
    I thought you only stir-fry dried shrimp with garlic stems, but the oyster mushroom goes well with it. I only added the seasoning as you wrote, but it was just right and delicious. They're eating well and I'm happy. Thank you for the good recipe^^
    2020-06-11 09:30
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