Making Kimchi Nabe Deliciously with Frozen Pork Cutlet on the Ma
Since the weather is cool, you think of soup, right? I made pork cutlet kimchi nabe that makes you crave rice with just one bowl of hot soup It's greasy to just eat pork cutlet, and when I eat soup, I want to eat greasy food together, and it's a pork cutlet kimchi nabe with all the delicious flavors! I fried the pork cutlet in the air fryer and put it on the kimchi nabe
1 serving
Within 60 minutes
아름다울가
Ingredients
  • Pork cutlet
    1piece
  • ripe kimchi
    1handful
  • onion
    1/2ea
  • leek
    2spoon
  • Eggs
    1ea
  • Sea tangle
    2-3piece
  • dried shiitake mushroom
    2-3piece
  • Red pepper powder
    1spoon
  • Water
    1cup
  • Water
    1cup
  • Soy sauce
    4spoon
  • Sugar
    1spoon
  • cooking wine
    1spoon
Cooking Steps
STEP 1/8
Bake commercially available frozen pork cutlet in an air fryer I grilled it at 180cm for 15 minutes
STEP 2/8
Put sliced onions on the bottom of the pot
Pour the sauce and bring to a boil
STEP 3/8
Boil the onion until it's cooked transparently
Add the kelp and boil it a bit more
STEP 4/8
When the kelp tastes good, take it out without boiling for a long time and add green onions
STEP 5/8
Put it in an earthen pot or iron bowl
Add a spoonful of sour kimchi and pepper powder and bring to a boil
STEP 6/8
Add another cup of water as it boils
STEP 7/8
Cook the kimchi until it's weak
Beat in the eggs and gently place on top
STEP 8/8
Cut the pork cutlet into bite-size pieces and place it on a nabe
Pork cutlet kimchi nabe is done!
You have to use sour kimchi to taste the soup properly!
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