#Braised Octopus #Braised Octopus #Braised Octopus #Spanish Octo
I bought a self-cultivated octopus and made boiled food. If you boil it down for a long time It's braised octopus that you can chew gently. There is also this octopus dish in Spain, and it is also boiled for a long time. They wouldn't use our soy sauce there ^^ I made a sweet and salty braised octopus with soy sauce and grain syrup. It's great as a side dish or as a side dish
6 serving
Within 30 minutes
강철새잎
Ingredients
  • an octopus
    1ea
  • brewed soy sauce
    2/3cup
  • Honey
    1TS
  • grain syrup
    2TS
  • Seafood seafood soup pack
    1cup
  • Herb powder
    1ts
  • Red pepper with rat poop
    1TS
  • Ginseng
    1piece
Cooking Steps
STEP 1/4
Mix the brewed soy sauce, honey, and grain syrup in the natural seasoning broth. If you add red pepper powder, cheongyang pepper, and green onion, it's perfect!!! It's a sauce for bibim-guksu
STEP 2/4
I bought an octopus, but it's a self-contained octopus. So you don't have to boil it. I was able to shorten the time a little bit. Put the octopus in the pot
STEP 3/4
Crush the herb powder and red pepper into the sauce you made sauce. That's how the seeds come out. It also purifies the taste of soy sauce while removing the fishy taste of octopus. The ginseng root that I got during <UNT_PHL> Chuseok..I was thinking about where to use one of these roots, and I put them in here. LOL At first, it boils hard over high heat, then turns to low heat, closes the lid, and gently boils it down. Boil it hard and three minutes!!! And boil it down over low heat for more than 20 minutes.
STEP 4/4
The octopus is fluffy...If you boil an octopus for a long time, it becomes tough?? It's because it's boiled in half. If you boil an octopus for a long time, it becomes a very soft sponge-like octopus. If you put octopus and ginseng together with soy sauce, it's complete.
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