STEP 1/4
Mix the brewed soy sauce, honey, and grain syrup in the natural seasoning broth. If you add red pepper powder, cheongyang pepper, and green onion, it's perfect!!! It's a sauce for bibim-guksu
STEP 3/4
Crush the herb powder and red pepper into the sauce you made sauce. That's how the seeds come out. It also purifies the taste of soy sauce while removing the fishy taste of octopus. The ginseng root that I got during <UNT_PHL> Chuseok..I was thinking about where to use one of these roots, and I put them in here. LOL At first, it boils hard over high heat, then turns to low heat, closes the lid, and gently boils it down. Boil it hard and three minutes!!! And boil it down over low heat for more than 20 minutes.
STEP 4/4
The octopus is fluffy...If you boil an octopus for a long time, it becomes tough?? It's because it's boiled in half. If you boil an octopus for a long time, it becomes a very soft sponge-like octopus. If you put octopus and ginseng together with soy sauce, it's complete.