STEP 1/12
Please prepare the ingredients
STEP 2/12
Blue-backed fish get damaged quickly and wash them clean
Sprinkle salt on it. I used salted raw mackerel
STEP 3/12
Cut the onions into big pieces
STEP 4/12
Cut the big pepper in half
Cut the peppers and green onions diagonally
STEP 5/12
I'll put all the ingredients for the stew
If you stir it well, the sauce is done!
STEP 6/12
Put some oil and cut the head and tail
Take out the intestines, clean it, and put sliced saury on it
Please put in the sauce
STEP 7/12
Boil it for about five minutes
STEP 8/12
When the sauce is boiled down to a certain extent, add onions
STEP 9/12
Add some chili and boil it down
STEP 10/12
If you cook it for five more minutes, the seasoning will soak well in the pepper
STEP 11/12
When the sauce is almost boiled down
Add green onion and red pepper
STEP 12/12
Add a bit of pepper at the end and it's done!!
If you don't have tuna juice, add anchovy sauce or sand lance extract
It's spicy because it's boiled with little soup
It's braised mackerel and mackerel pike
It's better to boil raw saury than canned saury
It's soft, has a savory taste, and tastes better. ^_*