Chicken cutlet
Chicken cutlet made with chicken breast It's soft, so it's good for anyone to eat It's good as a lunch box
6 serving
Within 60 minutes
Ingredients
  • Chicken breast
    7ea
  • Chicken stock
    5TS
  • Eggs
    1ea
  • Milk
    5TS
  • bread crumbs
    1pack
  • Pork cutlet sauce
    suitably
Cooking Steps
STEP 1/8
I'll prepare 7 chicken breasts
Cut it like a pot
STEP 2/8
Put chicken powder, milk, and eggs in a big bowl and knead them
STEP 3/8
It's not the concentration
at a slow-falling concentration
STEP 4/8
Put the chicken breast cut into the batter and coat it with the batter
I reduced the process of doing it twice to one time
STEP 5/8
Put the chicken breast in the batter and when the batter is all over
STEP 6/8
Put bread crumbs on it
STEP 7/8
Press a little bit of bread crumbs to stick together
STEP 8/8
The meat and the dough are stuck together
If you put chicken powder and egg mixture separately, it's cumbersome. If you cut it after you grill it, there's a gap between the meat and the batter If you cook it at once, it's easy to eat the meat and the batter It's neat
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 2
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 3
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)