STEP 1/4
1. Spicy bean sprout soup
Ingredients: 100g bean sprouts, 1/3 bean curd, 1/2 red pepper, 1/2 green onion, 1 spoon of garlic, 1/2 spoon of salted shrimp, 1 spoon of soy sauce, 1 spoon of red pepper powder, 4 cups of anchovy broth Making order Cut bean sprouts, tofu, pepper, and green onions into bite-sized pieces.
STEP 2/4
2. Pink sausage of memories Ingredients: 100g of sausage, 1 egg, a little bit of soybean oil Making order Cut sausages into bite-size pieces and coat them with beaten eggs and bake them until golden.
STEP 3/4
3. Raw young radish bibimbap Ingredients: 1 bowl of rice, 80g young radish, 3 lettuce, 4 perilla leaves, 3 crown daisies, 2 eggs, 3 spoons of red pepper paste, sesame salt, sesame oil, a little bit of soybean oil Place the eggs in a frying pan and fry them. Sprinkle eggs, red pepper paste, sesame salt, and sesame oil to complete.
STEP 4/4
a finished look
Husband who came from a holiday event, a walking contest
It tastes better after sweating!'
It's a must-eat food before the heat goes away
Raw radish bibimbap, bean sprout soup, pink sausage
I really enjoyed the meal.