Three Meals a Day: Mountain Village, Raw Yeolmu Bibimbap and Spi
Three Meals a Day, Raw Yeolmu Bibimbap, and Spicy Bean Sprout Soup Yeolmu Bibimbap are often cooked, but it was my first time to make Yeolmu Bibimbap in Three Meals a Day, so I made it on the weekend.
0 serving
Within 0 minutes
저녁노을
Ingredients
  • Bean sprouts
    100g
  • Tofu
    1/3piece
  • chili
    1/2ea
  • leek
    1/2ea
  • Garlic
    1spoon
  • salted shrimp
    1/2spoon
  • Soy sauce
    1spoon
  • Red pepper powder
    1spoon
  • Anchovy
    4cup
  • Vienna sausage
    100g
  • Eggs
    1ea
  • soybean oil
    little
  • instant rice
    1bowl
  • young radish
    80g
  • Lettuce
    3piece
  • Sesame leaf
    4piece
  • a crown daisy
    3ea
  • Eggs
    2ea
  • Red pepper paste
    3spoon
  • sesame salt
  • Sesame oil
  • soybean oil
    little
Cooking Steps
STEP 1/4
1. Spicy bean sprout soup
Ingredients: 100g bean sprouts, 1/3 bean curd, 1/2 red pepper, 1/2 green onion, 1 spoon of garlic, 1/2 spoon of salted shrimp, 1 spoon of soy sauce, 1 spoon of red pepper powder, 4 cups of anchovy broth Making order Cut bean sprouts, tofu, pepper, and green onions into bite-sized pieces.
STEP 2/4
2. Pink sausage of memories Ingredients: 100g of sausage, 1 egg, a little bit of soybean oil Making order Cut sausages into bite-size pieces and coat them with beaten eggs and bake them until golden.
STEP 3/4
3. Raw young radish bibimbap Ingredients: 1 bowl of rice, 80g young radish, 3 lettuce, 4 perilla leaves, 3 crown daisies, 2 eggs, 3 spoons of red pepper paste, sesame salt, sesame oil, a little bit of soybean oil Place the eggs in a frying pan and fry them. Sprinkle eggs, red pepper paste, sesame salt, and sesame oil to complete.
STEP 4/4
a finished look
Husband who came from a holiday event, a walking contest
It tastes better after sweating!'
It's a must-eat food before the heat goes away
Raw radish bibimbap, bean sprout soup, pink sausage
I really enjoyed the meal.
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