Seasonal seafood spicy crab soup
My family likes seafood more than meat. When it's in season, I'm very active Buy it and eat it.It's the season when crabs gain weight So I bought a few crabs and made spicy crab stew
4 serving
Within 60 minutes
봄이엄마의부뚜막
Ingredients
  • crab
    1kg
  • Bean sprouts
    100g
  • water parsley
    100g
  • Radish
    1/5ea
  • onion
    1ea
  • Cheongyang red pepper
    3ea
  • Pumpkin
    1/3ea
  • Garlic
    2spoon
  • cooking wine
    4spoon
  • Soy sauce
    2spoon
  • Salt
    little
  • Red pepper powder
    4spoon
  • red pepper paste
    1spoon
  • Soybean paste
    1/2spoon
  • onion
    1ea
  • Sea tangle
    2piece
  • anchovy broth
    5ea
  • Shiitake mushroom
    5ea
  • Water
    2L
Video
Cooking Steps
STEP 1/14
I'm making broth
I added 2 liters of water based on a kilogram of crab
Add anchovies, shiitake mushrooms, anchovies, kelp, etc
Boil it for 15 minutes
You can make broth with something else
Depory, radish, green onion, etc...
STEP 2/14
Use a toothbrush to clean the crab. For sharp parts
Use scissors to cut it
You might hurt your mouth when you eat later
STEP 3/14
Please prepare bean sprouts and water parsley
You can add crown daisy instead of water parsley
I put water parsley in my house
It smells good, it's good for your body, it tastes good...Everyone likes water parsley
STEP 4/14
Green onions, radishes, pumpkins, onions, garlic, and chili peppers
STEP 5/14
Cut the vegetables into big pieces
Cut radish, green onion, pumpkin, cheongyang pepper, onion, water parsley into big pieces
STEP 6/14
With the boiled broth
Doenjang 1/2 - If you add a lot of doenjang, it smells like doenjang
1 spoon of red pepper paste
4 spoons of red pepper powder
Add 2 spoons of soy sauce and radish
STEP 7/14
2 spoons of garlic - I put a lot of garlic in seafood
Add 4 spoons of cooking wine. - Cooking wine is also good for removing fishy taste of crab
STEP 8/14
I'm going to add blue crabs
I don't cut it, but I put it in the whole thing
So, the sharp part when I was preparing it
I removed them all
STEP 9/14
Add pumpkin, cheongyang pepper and onion
If you can't eat spicy food, control the amount of hot pepper
STEP 10/14
If the blue crab turns red, flip the one on the top Cook it evenly
STEP 11/14
I'm going to add bean sprouts. When the crab is cooked
Put it under the crab
If you put bean sprouts too early, it's not good
It's not crunchy anymore. So I put it in late
STEP 12/14
Place mushrooms, green onions, and minari on top of blue crab
These are vegetables that ripen just by touching hot water
STEP 13/14
Lastly, put the vegetables on top and move them to the table
You can eat hot soup, too
Seafood smells fishy when it's cold, but it's good to eat while boiling...If it's too bland, add salt at the very beginning
STEP 14/14
It's really good if you dip bean sprouts, mushrooms, and minari in wasabi soy sauce
I always add salt at the end To get rid of the fishy smell, add a lot of garlic, hot pepper, and cooking wine If you add a lot of doenjang, it tastes like doenjang stew, so throw it away. Just a little bit
Cooking review
4.67
score
  • 807*****
    score
    They say it's good because it's spicy
    2021-09-26 18:16
  • 692*****
    score
    I wasn't confident because I was a novice at cooking, but I challenged the groom to eat crab soup. You're eating so well because it's delicious. Thank you for the good recipe.
    2021-01-01 18:32
  • 177*****
    score
    It's my first time making crab stew, and my husband says it's delicious. It was delicious I used salted shrimp and salt for my liver
    2019-10-03 19:36
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