Making Sweet and Bittersweet Chocolate Forest Dacquoise | Angela
Today, I squeezed green tea cream and chocolate cream and made chocolate tree forest dacquoise. Dacquoise and butter cream are so delicious, so mix various powders with butter cream to make your favorite flavor.
6 serving
Within 90 minutes
안젤라베이킹
Ingredients
  • egg
    100g
  • Sugar
    30g
  • almond powder
    75g
  • Soft flour
    5g
  • Sugar powder
    45g
  • Sugar powder
    suitably
  • Eggs
    80g
  • Sugar
    65g
  • Milk
    80g
  • Butter
    190g
  • green tea powder
    suitably
  • cocoa powder
    suitably
Video
Cooking Steps
STEP 1/15
1. Place the white in a large bowl and top with the meringue. Since there is not much sugar, when the white comes up by about 70%, add all of it and keep whipping to make a hard meringue.
STEP 2/15
2. Mix the sifted powder in the meringue.
STEP 3/15
3. Put the dough in a piping bag and squeeze it into a plump caterpillar or zigzag shape.
(Apply various shapes. You can use the Dacquoise mold.)
STEP 4/15
4. Sprinkle sugar powder 2-3 times evenly.
STEP 5/15
5. Turn the oven to 180 degrees and bake for 13-15 minutes, preheated for 13-15 minutes.
6. When the dacquoise cools, remove it from the floor and pair it.
STEP 6/15
1. Add sugar to the yolk and whisk quickly for 1 minute.
STEP 7/15
2. Boil milk in a pot (if you have vanilla beans, you may scratch about half of the seeds and put them in with the skin).
3. Add boiled milk to 1 and mix.
STEP 8/15
4. Put the mixture back into the pot and heat well, stirring well, not to press with a spatula or whisk. (Adjusting to the lowest possible heat takes a long time, but reduces the probability of failure. If the yolk is cooked, it's a failure, but if it's slightly cooked, you can sift it out. When it's cooked well, you have to throw it away.)
STEP 9/15
5. For cream that has been heated and thickened continuously, lift a spoon or spatula and draw a line with your finger to check the concentration.
STEP 10/15
6. Support the ice water and stir or whip it with a spatula to cool it down to lukewarm temperature. (It shouldn't be cold. If it gets cold, put it back in a double bath to room temperature.)
STEP 11/15
7. Whip the completely softened butter in six, dividing it 2-3 times.
STEP 12/15
1. Sift the green tea powder into a sieve, add 3-4 tablespoons, add only 4 tablespoons of butter, and mix thoroughly so that there are no lumps.
STEP 13/15
2. Adjust the color and taste by adding butter cream to 1.
3. If the cream is soft, sift the powder in the middle and mix it with more.
Chocolate is made by mixing powder and cream in the same way.
STEP 14/15
Put topknot cookies and pods on the bottom of Dacquoise and squeeze green tea cream in places.
STEP 15/15
Squeeze chocolate cream in between and cover to complete.
*Before making it, -Put silicone paper, paper, parchment paper, etc. on the baking pan in advance. -Put the pods in the piping bag in advance so that you can squeeze the Dacquoise dough immediately. - Squeeze the dacquoise and place the sugar powder and sieve on the side so that you can sprinkle the sugar powder directly on the top. -Sift the almond powder, flour, and sugar powder twice in advance. - Preheat the oven to 190 degrees. - Measure the butter for butter cream in advance and leave it at room temperature.
Cooking review
5.00
score
  • 782*****
    score
    It's good! Thumbs up
    2020-03-26 21:01
  • 763*****
    score
    Wow, I just realized why it's expensive to sell this... It took a lot of work I put in the yolk and turned it around again, and it was short of sugar powder, so I sprayed it once, and the breads became like thislol It's really hard to get the yolk rightI can't do it anymore after boiling it for 20 minutesI put in half of the butter, but it's not soft and it's cold I boiled it again and mixed it with butter, and it looked like water... I put it back in and boiled it, and I saw the butter and yolk separating I quickly took it out and stirred it and mixed it with ice water, and it became creamy!lol It's delicious when I finish making it, but why does it smell so much like butter? The moment I thought about it, the sugar that I took out to put in the yolk... I could see it There were many ups and downs, but it was delicious! Angela explained baking easily and taught me in detail I think I can deal with it when I fail because they also tell me the reason!
    2020-03-22 01:22
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